Ground Beef and String Beans Recipes
This spicy footing beefiness and green beans is 1 of the about popular dishes in China, originated from Szechuan cuisine. Information technology is also ane of my favorite dishes.
First, I deep fried the green beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper until fragrant.
Later on that, I stirred in the marinated ground beefiness and melt until the beefiness is no longer pink.
Finally, I added the green beans back to the pan, stirred and tossed in common salt, sugar and soy sauce to season.
Check out the recipe at the cease of this post and learn how to make this savory and spicy ground beef and green beans stir-fry. I am certain you will be a fan of it!
Beneath is a summary of how I made this dish with pictures. 
I promise you lot enjoy making this super delicious ground beef and green beans at home. If you like this recipe, delight get out a rating and share it with your friends!
Spicy ground beefiness and light-green beans
Writer: Spice the Plate
Serves: 2
Ingredients
- i pound green beans, ends trimmed, let dry
- ⅕ pound ground beef
- ii dried chili peppers, cut into minor pieces
- 1 tablespoon minced garlic
- ½ tablespoon minced ginger
- For marinating the beefiness:
- a bear on of common salt
- a touch of sugar
- a touch of oil
- ane tablespoon soy sauce
- 1 tablespoon cooking wine
- For cooking and seasoning:
- ½ cup vegetable oil
- ¼ teaspoon salt
- ¼ teaspoon sugar
- i tablespoon soy sauce
Instructions
- Marinating the beefiness with common salt, sugar, oil, soy sauce and cooking wine for about x minutes.
- Rut ½ cup of oil in the pan over medium oestrus, carefully add in the greenish beans, deep fry for about eight minutes until their surfaces are crisp.
- Fish the dark-green beans out and ready aside, go out one-half of the oil in the pan and discard the other half.
- Turn to medium-high heat and stir in the stale chili peppers, garlic and ginger, sauté for about two minutes until fragrant and browned.
- Add together the basis beefiness into the pan and stir fry for some other 2 minutes until the beef has inverse color.
- Stir in the greenish beans and toss in the common salt, sugar and soy sauce, sitr fry for another 2-three minutes and serve.
Notes
Make sure the green beans are dry before putting them into the hot oil for deep frying.
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Source: https://www.spicetheplate.com/beef/spicy-ground-beef-green-beans/
12 comments
Joan August 29, 2016 - five:49 pm
Simply made this for dinner. I had a large pile of beans from the farmers marketplace to apply up. It was great! Very easy to make also. Cheers.
Reply
Allison March 28, 2018 - four:49 pm
I fabricated this subbing in a Beyond Burger and red pepper flakes for the beef and stale peppers. I also used Shao Xing cooking vino. It was really good and super piece of cake to make. I will definitely make it again. Thanks for posting it!
Reply
Han Tang March 28, 2018 - 6:44 pm
Hi Allison,
You are very welcome, I am glad you lot liked it 🙂
Reply
Angela June 10, 2020 - 1:fifteen am
On a scale 1-10 how spicy is this
Answer
Emma Tang June 22, 2020 - 8:12 pm
I would give a 4-five 🙂
Reply
Randy Baronial 29, 2018 - eight:52 pm
Just 1/5 pound basis beef? That'southward similar iii.2 ounces, not much with a pound of dark-green beans. I'm going to try the recipe considering information technology sounds really good, and I do "blistered" Szechuan beans frequently.
Answer
Carolyn June 2, 2020 - iv:29 am
I made it with 500g of ground beef or 1lb I think that is (I'g in Australia). It was groovy !
Reply
GeorgeB May seven, 2021 - 1:36 pm
Noms! Give thanks you lot. Had some beans and some mince to use up.. The perfect recipe. So easy and tasty! ❤ I'll be making this once again!
Reply
Jade October 14, 2021 - 5:35 am
Simply fabricated information technology. Added sesame oil, vinegar and dark soy for colour and delicious! Ive tried other recipes and yours has the nigh season🤤
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Emma Tang April v, 2022 - 3:45 pm
Woohoo, thank you! Glad to hear it!
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Roxanne Theresa Lenahan November xx, 2021 - seven:19 pm
How practise I save this recipe? I made it and i) it was super simple and 2) information technology was super delicious!
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Emma Tang April 5, 2022 - 3:51 pm
Hi Roxanne, yous tin can print the recipe out using the print button located on the upper right conner of the recipe section, allow me know if you have problem locating it!
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